SUMMER BBQ WITH RECORD FAMILY WINES
Tune into Man Fire Food on the Cooking Channel on Tuesday, July 22nd at 8pm ET to watch as Randy prepares one of our legendary Deep Pit BBQ feasts! Man Fire Food explores unique ways to cook with fire, and we are excited to be part of the show. We enjoy using the Deep Pit BBQ at the vineyard for our annual Wine Club Appreciation Party and are thrilled to demonstrate what takes place behind the scenes! Featured in the "Carnivore's Cookout in California" episode, host Roger Mooking visits us at Paso de Record Vineyard to learn about the history of our Deep Pit BBQ and participate in preparing a delicious dinner for family and friends. We hope you tune in and enjoy this virtual #dinnerwithrandy!
To celebrate this exciting event, we are offering a 40% discount and $1 shipping (6+ bottles) of our favorite wine to pair with BBQ - the 2012 Grenache Rosé! Enter promo code BBQ40 at checkout to apply the discount and shipping offer on your order.
The Wine Enthusiast recently named Paso Robles the Wine Region of the Year for 2013! The magazine credits the high quality of wine coming from Paso Robles along with innovation and excitement as reasons for earning the award and has deemed it "the region to watch!" We hope you will join us in Paso Robles this year at one of our events and experience all that this region has to offer!
- The 2010 Reserve Merlot just received 91 points from Stephen Tanzer's International Wine Cellar! Josh Raynolds provides an excellent review of the Central Coast in the latest issue. We are thrilled to be included!
- Check out what Southern California blogging duo, Saturday Night Foodies had to say about our Reserve Merlot at the CABs of Distinction Event!
- Wines & Vines recently featured Paso Robles and the potential to grow exceptional Cabernet Sauvignon in the region. We are excited for our new Cab vines to come into production!