Wine Country Cooking

On a recent visit to Pithy Little Wine Company in Downtown Paso, Randy picked up a new cookbook. The New Wine Country Cookbook – Recipes from California’s Central Coastfeatures wonderful recipes with interesting wine pairings featuring local ingredients, people, and wine.

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Fun fact: if you follow along with the adventures of the “Paso Wine Man”, you are aware of his passion for the Central Coast! This new cookbook was written by Brigit Binns, the wife of our beloved Paso Wine Man!

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The Rhone Wine and Fig Braised Pork Chops are amazing paired with a bottle of 2010 Randy’s Red.

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What are you pairing with the 2010 Randy’s Red?