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Record Family Wines


Tricia Swartz
October 15, 2015 | Tricia Swartz

SAVORing Summer with Grenache Rosé Sangria

We are so proud of our award winning red wines, but when we saw the weather forecast last month for an event we were attending, we realized we had an opportunity to showcase another wine while pouring at Sunset’s SAVOR the Central Coast.

Summer just doesn’t seem to be ending any time soon, so stock up on our Grenache Rosé on special for just $10.80 / bottle and enjoy some sangria while waiting for cooler weather to arrive!

[2012 Grenache Rosé]

2012 Grenache Rosé

Grenache Rosé Sangria
1 bottle Record Family Wines Grenache Rosé
1/2 cup fresh strawberries, sliced
Juice of 1 lemon
6 basil leaves cut into 1 inch stripes
3 tablespoons simple syrup
2 cups club soda

Combine strawberries, lemon juice, basil, and simple syrup. Refrigerate for 1 hour, up to 8 hours. Add Grenache Rosé and club soda. Invite some friends over, get comfortable outside, and enjoy the last of these warm summer days!


Time Posted: Oct 15, 2015 at 10:06 PM
Tricia Swartz
September 22, 2015 | Tricia Swartz

Introducing the Award Winning 2012 Reserve Syrah


Record Family Wines to Debut at Sunset SAVOR the Central Coast
Boutique Brand Awarded Best in Class for its 2012 Reserve Syrah

September 22, 2015 (Paso Robles, CA) – Record Family Wines, a family-owned winery in Paso Robles, is set to debut its 2012 Reserve Syrah ($34) this weekend at Sunset SAVOR the Central Coast. The wine, slated for release this fall, was awarded the Best in Class and a Gold Medal in the Sunset International Wine Competition. Judges described the wine as “floral with perfumed violet … a generous palate with strawberry compote character, sturdy tannins and a lingering finish”.


The competition, now in its fourth year, brings together Sunset Wine Editor, Sara Schneider’s dream team of more than 50 judges representing Master Sommeliers, Masters of Wine, seasoned wine journalists, experienced winemakers and retailers for the annual April judging; results are announced in the October issue of Sunset.

“We are honored to be selected Best in Class with such a prestigious panel of judges and among thousands of wines,” said Tricia Record Swartz, co-owner and sales and marketing director for the family business. “We don’t enter many competitions as we are still growing, but this accolade is a validator to the stellar wines coming from our estate vineyard in Paso Robles.”

Record Family Wines is a boutique 900 case brand and open by appointment only. 
The family will be showcasing the 2012 Reserve Syrah throughout the weekend of events beginning with Thursday, September 24 at Strings at Sunset, SAVOR’s Opening Night at the Vina Robles Amphitheatre. You can also catch the family throughout the weekend 
(Sept. 26-27) at SAVOR’s Main Event at Santa Margarita Ranch.

Located in San Miguel, East of the Salinas River in the newly minted Estrella District AVA of Paso Robles, the 75-acre estate Paso de Record Vineyard is planted primarily to Cabernet Sauvignon and Syrah. While most of the fruit is purchased by top tier wineries in Paso Robles, the family keeps selected blocks of fruit for its own estate wines. Since its first vintage in 2009, Record Family wines are made to showcase the beautiful and complex flavors of the vineyard.

“It’s inspiring to see the fruit that we passionately farm be recognized for its quality,” said Mindy Record Martinez co-owner and vineyard manager. “As we learn about the vineyard, adapt to each vintage and taste the expression of the fruit in the glass, it makes the hard work worth it.”

The Record Family wine label symbolizes the responsibility women have held and will continue to carry on through future generations of the family’s agricultural heritage.

“Women have always played an important role in the family business,” said Anne Record, mother and co-owner. “From supportive wives and mothers to working the land and holding important positions in the family farming enterprise. I am proud of our daughters’ commitment to the family business.”

Sisters Tricia and Mindy are leading the charge with the wine brand and represent the fifth generation of agriculture for the Record Family. Co-owners and parents Randy and Anne are lifelong farmers in California with ties dating back to the early 1900s. From dairy cows, row crops, citrus groves and now vineyard, the venture in the wine business creates a sustainable model for future generations to thrive in California agriculture.

About Record Family Wines
Record Family Wines is a family owned and operated boutique winery making 900 cases of wine from the 75-acre estate vineyard. Record Family sells fruit to seven winemakers in Paso Robles while working with veteran winemaker, Eric Ogorsolka to showcase the rich flavors of the family’s estate vineyard. Wines are available for direct-to-consumer purchase and may be tasted at wine events across California. For the Record Family, farming is not merely a hobby, but a way of life; they find immense pleasure through the production and consumption of food, and now wine. For more information or to purchase wines please visit

Editors Note: If you are interested in receiving a sample of Record Family Wines or need photos please contact Stacie Jacob, Solterra Strategies.

Stacie Jacob, Solterra Strategies

Tricia Record, Director of Sales & Marketing

# # #


Time Posted: Sep 22, 2015 at 10:04 PM
Tricia Swartz
April 21, 2015 | Tricia Swartz

Release Party 2015: Where are you Staying?

Joining us in June? Use this guide to find the perfect accommodation for your weekend in Paso! From camping at the vineyard, to hotels and B&B’s, to renting a house, the possibilities are endless.

Camping: Get the full vineyard experience! We have several spots that are perfect for campers. Whether you have a tent or an RV, you can’t beat walking home from the party! To book a spot, please email



Hotels / B&B’s: Summer is a busy time in Paso, so book a room now! Refer to this great guide to the 30 top B&B’s in Paso Robles, or reserve a room at one of the following hotels.

Courtyard Marriott – About 11 miles from the vineyard, rooms start at $289 + tax / night.

Hampton Inn & Suites – About 13 miles from the vineyard, rooms start at $319 + tax / night, two night minimum.

The Oaks Hotel – About 10 miles from the vineyard, rooms start at $269 + tax / night.

Holiday Inn Express – About 9 miles from the vineyard, rooms start at $250 + tax / night.

House Rentals: Traveling up to Paso Robles with a group? A house may be the perfect solution for you! Some wineries have awesome guesthouse accommodations – River Staris just minutes away from us! Check out the following websites to book the perfect getaway.

Paso Robles Vacation Rentals



Regardless of where you stay, we look forward to seeing you in June!


Tricia Swartz
November 26, 2014 | Tricia Swartz

Family, Food, & Wine!

We are preparing to bottle our 2012 wines and this time, we will have a new wine to reveal! We will be creating a special blend of the original three varieties that were planted to the vineyard when we purchased it in 2007: Merlot, Syrah, and Grenache. The result is a fun, fruity, blend that will pair perfectly with simple, everyday dishes like pasta and BBQ.

Last weekend, the Record Family came together for our annual Thanksgiving celebration. After enjoying an amazing spread of delicious dishes, we pulled out some barrel samples of the 2012 wines and created the blend. Everyone had a chance to give us feedback and even contribute to the conversation about what to name this special blend.

[2012 barrel samples of the original varieties planted at Paso de Record.]

2012 barrel samples of the original varieties planted at Paso de Record.

[Putting together the blend!]

Putting together the blend!

We are so thankful for each member of this wonderful family and enjoyed sharing this process with them! We can’t wait to bottle the wine and reveal the details of this special blend next year!

[IMG_5500] [IMG_5498] [IMG_5497] [IMG_5502] [IMG_5504]

Happy Thanksgiving!

Time Posted: Nov 26, 2014 at 10:01 PM
Tricia Swartz
November 10, 2014 | Tricia Swartz

Holiday Gift Guide

It’s never too early to start shopping for the holidays. Instead of waiting until the last minute and paying for expedited shipping so I don’t have to brave the mall crowds, I decided I am going to start earlier than ever this year! Here are some of my favorite discoveries for the wine lover on your list:

1) Michael Aram Rock Wine Coaster



This gorgeous granite coaster would look amazing on any table dressed up for a special occasion! When not in use, it is a great piece to leave out on the bar. Get this for the person who has everything.

2) Menu Barware Wine Thermometer



For the techie on your list, make sure they are always serving wine at the ideal temperature. Need a gift for the office gift exchange? At $30, it fits most acceptable price ranges!

3) Pottery Barn Classic Glass Punch Bowl



I love to whip up a batch of sangria (recipe coming soon!) for a special occasion or a warm summer afternoon spent lounging on the patio. Serve it in style with this classic punch bowl. Looking to add a personal touch? Monogramming available!

4) SPARQ Wine Pearls



When you get home from a long day and can’t wait to chill your bottle of wine? No problem, don’t add ice cubes, add wine pearls! These (personalized) stainless steel pearls keep your wine, or other beverage of choice, cool so you don’t have to wait any longer to enjoy!

5) Bicycle Wine Rack



I love the selection of handmade items you can find on Etsy, and this is no exception. Perfect for the urban wino, use the bicycle wine rack to tote a bottle to a friend’s house or the park for a picnic.

6) Wine Club Gift Membership

[Record Family Wines Estate Founder's Club]

Record Family Wines Estate Founder’s Club

It’s the gift that gives all year-long! Many wineries offer gift membership options for their wine club. At Record Family Wines, we have many different options that will help you create the perfect membership for someone special on your list. Check out the options and sign someone up today!

What kind of gifts are you shopping for this holiday season?

Time Posted: Nov 10, 2014 at 10:00 PM
Tricia Swartz
October 30, 2014 | Tricia Swartz

Fall Favorites: Thanksgiving Turkey

Tomorrow is Halloween, so it is officially time to start thinking about one of my favorite holidays – Thanksgiving! I love this holiday for so many reasons: the traditions, spending time with family, the food… And in the Record Family, we take our food seriously!

[Thanksgiving 2013]

Thanksgiving 2013

Several years ago, the “kids” decided to give the “parents” a break and take over preparing food for our annual Thanksgiving feast. Just another way we are transitioning traditions through the generations of our family! It is always fun to try new dishes along with savoring traditional sides. It seems that we all have our favorites to make (mine are mashed potatoes!) but we can’t ignore the importance of the main dish – the turkey! Here are a few of my favorite recipes that we have used the last few years, none will disappoint!

1) Clinton Kelly’s Lemon Sage Turkey
I found this recipe a couple of years ago and decided it would be the one I used when preparing my first Thanksgiving turkey! The recipe does not call for a brine, but after extensive conversations with Mindy, I decided to do one anyway. The flavors of this turkey are incredible! The citrus and sage combination was delicious. Just don’t skimp on the compound butter!

2) The Pioneer Woman Roasted Thanksgiving Turkey
If you are looking for a simple turkey that delivers a ton of classic flavors, this is the recipe for you! The Pioneer Woman recommends using a brine so be sure you are prepared to start the night before. Beyond that, this turkey does not take much work, which will give you plenty of time to focus on those delicious side dishes! The turkey is a gorgeous shade of brown and juicy when roasted to perfection!

3) Roast Turkey with Black Truffle Butter
While I can’t vouch for this recipe yet, I can’t wait to try it! I love anything with truffle flavor so I can only imagine what this would add to my Thanksgiving plate! The recipe looks a little more complicated in that you need to make a garlic confit, but if you are up for a challenge I suggest this recipe for a potentially big flavor payoff!

When choosing wine to pair with our Thanksgiving meal, I love the versatility of our 2012 Grenache Rosé and look forward to seeing how our newest release, the 2011 Randy’s Red stands up to some of the bolder Thanksgiving flavors.

Do you have a go-to turkey recipe? What wine do you plan to open this year?

Tricia Swartz
August 21, 2014 | Tricia Swartz

Upcoming Event: Taste of the Nation San Diego

We are excited to announce that we will be participating in the upcoming “Taste of the Nation San Diego” event benefiting Share our Strength’s No Kid Hungry Campaign. This great organization is helping to put a stop to child hunger in America. They do this by “connecting families with the resources they need to provide their children with enough nutritious food, every day, to thrive.”

Sound like a great cause? Show your support and join over 50 San Diego restaurants, breweries, wineries, and distilleries at the event taking place on September 14th at the Hilton San Diego Bayfront. Visit the website to find out more about the two ticket optionsand do your part to help stop child hunger!


Time Posted: Aug 21, 2014 at 9:58 PM
Tricia Swartz
July 21, 2014 | Tricia Swartz

Behind the Scenes: A Virtual #dinnerwithrandy

In April, we had a production crew from the Cooking Channel show Man Fire Food out to the vineyard to show them how we cook with fire! Over the course of two days, the crew documented the history of our Deep Pit BBQ tradition, the preparation of the meat, the cooking process, and the final feast. Here is a behind the scenes look of what took place!

[Prepping the meat - what a background!]

Prepping the meat – what a background!

[Getting ready to put the meat in the Deep Pit BBQ.]

Getting ready to put the meat in the Deep Pit BBQ.

[Host Roger Mooking taking a break from shooting with Michelle Record.]

Host Roger Mooking taking a break from shooting with Michelle Record.

[Pulling the meat out the next day. It was warm!]

Pulling the meat out the next day. It was warm!

[Shooting closeups of the dishes we served.]

Shooting closeups of the dishes we served.

[Setting up for the closing party scene!]

Setting up for the closing party scene!

We hope you will tune in tomorrow, Tuesday, July 22nd at 8pm ET (airing again at 9pm PT) on the Cooking Channel to catch Randy in action!

Time Posted: Jul 21, 2014 at 9:56 PM
Tricia Swartz
May 12, 2014 | Tricia Swartz

The Perfect Summer Salad!

It’s only May, but it feels like summer has arrived around here! If you are craving a light, delicious salad to pair with our Grenache Rosé, look no further!

We have about 20 acres of grapefruit in Riverside County, so I brought some home with me last time I visited my parents, picked up a ripe avocado, some mixed greens, and got to work. I prefer making my salad dressings from scratch because I can control what goes into it – I used minimal salt and honey as a sugar substitute for this flavor packed champagne vinaigrette.

Here’s what you need to get started:


Grapefruit Avocado Summer Salad!

Mixed Greens
Avocado, sliced
Grapefruit, peeled and sliced with membranes removed
Champagne Vinaigrette

Champagne Vinaigrette:
3 tablespoons extra virgin olive oil (I use a garlic olive oil from WeOlive in Paso Robles)
2 tablespoons Champagne vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
ground pepper to taste
kosher salt to taste
Whisk together in a small bowl

[Perfect for a warm summer evening!]

Perfect for a warm summer evening!

Combine all ingredients, pour a glass of Rosé, and enjoy!

[Pair with our "Summer in a Glass" Grenache Rosé!]

Pair with our “Summer in a Glass” Grenache Rosé!

Do you have a great recipe you would like to share? Let us know and you could be featured on the blog!

Time Posted: May 12, 2014 at 9:52 PM
Tricia Swartz
February 12, 2014 | Tricia Swartz

Love CAB? Don't Miss this Exclusive Event!

Do you enjoy Cabernet Sauvignon? Merlot? Other Bordeaux varietals? Check out the Paso Robles CAB Collective and get tickets to the upcoming CABs of Distinction Gala! We participated in this event last year, and it was one of the best I have ever poured at (and there have been A LOT!)

[Cabernet Sauvignon vines planted in Spring 2012.]

Cabernet Sauvignon vines planted in Spring 2012.

The Paso Robles CAB Collective is made up of a group of 20 wineries producing spectacular wines from Bordeaux varietals. We currently just make Merlot, but will soon have over 30 acres of Cabernet Sauvignon in production to add to our line up of limited production wines. In the meantime, we are thrilled to be part of this group and excited about the wines that are being showcased!

This year, the CABs of Distinction Gala is taking place at the beautiful River Oaks Hot Springs in Paso Robles. In addition to tasting the best wines from 20 top Paso producers, there will also be a VIP lounge area, CAB Bistro featuring food from several of our favorite local restaurants, music, and more. For the price, I believe this is the best event out there!

To make it even better, Record Family Wines Club Members will receive $20 off tickets by entering promo code CLUBRECORDFAMILY when purchasing tickets. Check it out and plan to join us, you won’t be disappointed!

[We hope to see you there!]

We hope to see you there!

To see all the events we have on the calendar, check out our events page on the website!


Time Posted: Feb 12, 2014 at 9:51 PM