We served a red wine chocolate cake at our Second Annual Release Party and it was quite a hit! We would like to thank Wine Club Member (and relative) Keith Record for sharing this wonderful recipe. Here it is so you can recreate this wonderful dessert!
1 box dark chocolate cake mix
1 small package instant chocolate pudding
3/4 cup olive oil
1 cup Record Family Wines Randy’s Red
Allspice to taste
Randy’s addition: 1 bag semi-sweet chocolate chips
Combine all ingredients into a bowl.
Beat 4 minutes until smooth.
Pour into a greased bundt pan.
Bake 45 – 60 minutes at 350 degrees.
Sprinkle with powdered sugar when cool, before serving.