This past weekend, we had the pleasure of providing wine for two supper club events with Chef Peter and the team behind Culinary Hedonism. The setting was gorgeous, the food spectacular, and the guests entertaining. Record family member and talented photographer, Sara, was on hand to capture the dining experience.
The menu: Head Chef Peter and Sous Chef Stephanie created a special menu made up of fresh, locally sourced ingredients to pair with a line up of Record Family Wines.
Grilled Sourdough + Fresh Ricotta + Preserved Lemon + Mint Chutney + Pickled Watermelon Gherkin + Flowers
Paired with: 2016 Viognier
Whey-Brined Grilled Berkshire Pork Tenderloin + Broccoli Greens + Sea Island Red Peas + Roasted Apricot + Verjus
Paired wtih: 2016 Viognier
Roasted Beet and Feta Agnolotti + Applewood Smoked Grapes + Tarragon and Hazelnut Pistou
Paired with: 2013 Randy's Red
Strawberry and Tomato Gazpacho + Basil Gremolata + California Olive Oil + Peppered Cracker
Paired with: 2013 Genesis
Pan Seared Duck Breast + Heirloom Polenta + Pickled Green Strawberries + Watermelon Radish + Green and Red Mojo Sauce
Paired with: 2013 Reserve Syrah
"Bumbleberry" Almond Clafoutis + Nasturtium Flower and Sweet Corn Ice Cream + Local Wildflower Honey + Tajin
Paired with: 2015 Grenache Rosé
We enjoyed dining with 14 guests each night, al fresco, in an intimate setting. The conversation was an added bonus to an evening filled with amazing food and wine!