Join us at the vineyard on Saturday, April 29th for a blending seminar, catered dinner, and live entertainment! Experience being a winemaker for the day and put your palate to work to help us create an exclusive 2015 red blend. Limited seats available, so reserve your spot today!
Led by Vineyard Manager, Mindy, and Brand Manager, Tricia, guests will be separated into teams to work together in creating the ultimate blend from barrel samples of our estate grown 2015 Syrah, Grenache, and Mourvedre. After a winning team has been crowned, enjoy a catered dinner of fresh Central Coast fare, and music by local guitarist Chris Beland.